Course details
Domestic beef lean steak course prepared by meat professionals with 90 minutes of all-you-can-drink for 6,000 yen
By using a coupon6000 yen(Tax included)
- 6items
- 3persons-
- All-you-can-drink available
A great value all-you-can-drink deal that includes wine, sangria, and sparkling wine! 120 minutes all-you-can-drink (last order 30 minutes before closing)
All-you-can-drink for 6,000 yen! Suitable for 3 to 56 people! Hearty! Satisfying! You can't go wrong! Perfect for drinking parties or girls' nights (^^♪ All our staff will treat you wholeheartedly (^о^)/ We also have a wide variety of drinks! It's a luxurious course where you can enjoy everything from appetizers to the final course♪
Course menu
・A hearty assortment of 5 kinds of charcuterie, including large sausages
*This is an appetizer platter centered around sausages.Contents may change depending on availability.
・Caesar salad with homemade bacon
・A great conversation accompaniment.french fries .
・Moist and soft.Lean steak made from domestic beef.
・Enjoy meat! Homemade coarse ground bolognese sauce!
・Refreshing vanilla ice cream.
*Last orders for all-you-can-drink will be taken after 90 minutes.
All-you-can-drink menu
・Red wine/White wine/Red sangria/White sangria/Barrel-bottled sparkling wine/Sparkling wine
·beer
・ Asahi Super Dry / Shandy Gaff / Red Eye
·sour
・Lemon sour/sour lemon sour/red lemon sour/iced tea highball/oolong highball/tomato sour
·whiskey
· High Ball / Ginger High Ball / Cola High Ball
·Cocktail
・Red Sangria Mango/Red Sangria Pineapple/Red Sangria Cassis/White Sangria Mango/White Sangria Pineapple/White Sangria Cassis
· Shochu
・Kiramugi/Kuro Kirishima
·Soft drink
・Oolong tea/coffee/cola/ginger ale/mango/pineapple
・Wine
Please choose how you would like to drink it.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/04/11 update
